Discover the citys best areas to eat out, its typical dishes and its fado restaurants. Depois, divida a massa em tres partes e faca rolinhos. Sirva os pasteizinhos quentes com acucar em po e canela. That secret recipe is recreated every day in our bakery, by hand, using only traditional methods. The pastel da nata or pasteis da nata in plural originates in belem but you will find them in every coffee shop or snack bar in portugal. Get youtube premium get youtube tv best of youtube music sports gaming. Is a portuguese egg tart pastry, common in portugal, the lusosphere countries and regions which include brazil, angola. Outside portugal, they are particularly popular in other parts of western europe, asia and former portuguese colonies, such as brazil and macau. But there is one bakery which takes it even further the. Check out the video and head over to the recipe at pastelnata.
Facebook is showing information to help you better understand the purpose of a page. Only 6 people in the world know the recipe for portugals. You can make the pastry and filling up to several days ahead and assemble them right before baking. The pastries have crisp, puff pastry crusts that are filled with a. They truly are a unique, and mindblowingly delicious sweet. Lisbon is the perfect place to explore if you enjoy eating. Any day of the week, a line trails out the door waiting to savor one of tens of thousands made daily. If there were a hall of fame for tarts, these would have an entire wing. It is like a milk tart, soft, light and absolutely delicious. Aside from all of the delicious seafood dishes, bowls of rice, and endless glasses of wine, portugal is also home to my waistlines archnemesis. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard. Only 6 people in the world know the recipe for portugals famous tarts.